Oreo Cookie THC “Popper” Recipe – A Quick, Yummy Way to Eat Your Weed!

Deceptively simple, devilishly effective – these are every stoners best kept secret! My friends and I used to whip up a huge batch of these before comedy shows and concerts, and we’d eat them out of sandwich bags all day while we got ready and ran errands (disclaimer: no driving involved, we lived in the city & walked everywhere). Once, we had one go missing from the oven, although no one (so some believed) had been in the kitchen – I believe a certain snarky roommate was behind it, others believe even the city mice liked our oreo poppers.

These marijuana cookies (pot cookies!) are fast and effective. -you’ll feel effects within 45 minutes – 1 hour, and it’ll last anywhere from 3-6 hours on average. The high is easy/gentle, but definitely head-rush heavy. Use with caution!

Some may call them by a different name, but this is what we always used, and it stuck. They’re a quick and dirty way to have a bunch of edibles with minimal effort. See our recipe below!

Ingredients:

You’re going to need the following, and the amounts are easy to adjust:

• 1 Pack of Oreos (family size)
• 1 Cup Peanut Butter (not crunchy)
• 1/8 oz to 1/2 oz finely ground marijuana (depends on your strength preference)
• 1 -2 tsp Coconut oil (vary depending on amount of marijuana you use)

You’ll need the following tools/materials:

• Large Bowl
• Baking Sheet
• Fork (to mix)
• Knife (to remove cream)
• Tin Foil

Instructions for Oreo Cookie “Poppers”

Start by decarb’ing your weed: (decarboxylation is necessary to draw out the active components of THC)

• Spread a layer of tin foil, shiny side down, over your baking sheet;
• Pre-heat your oven to 225 degrees farenheight;
• Grind up your desired amount of weed, and spread evenly over the baking sheet as the oven pre-heats;
• Place your baking sheet into the oven and let the marijuana heat for 35 minutes.

While the weed is in the oven:

• Take your oreos, carefully twist and remove one side and place on a plate to the side;
• Using the butter knife, scrape the cream into your bowl;
• Place the second cookie aside on a plate;
• Repeat to all cookies.

Once all of your cookies have been “cleaned” as we used to say:

• Mix the 1 Cup peanut butter and a bit of coconut oil into the cookie cream;
• Make sure all ingredients are fully mixed;
• Set aside.

Once your marijuana has finished decarb’ing:

• Pre-heat oven to 325 degrees farenheight;
• Mix the marijuana into the cream/peanut butter mixture;
• Once evenly spread throughout, spread mixture between cookies, wrapping each cookie in tin foil, tightly;
• Place the cookies side-by-side, tightly wrapped, on the baking sheet;
• Once all cookies have been filled/wrapped, place baking sheet into pre-heated oven;
• Bake at 325 degrees for 30 minutes, until heated throughout.

Remove the cookies from the oven, allow them to cool (putting them in the fridge speeds this up!) and you are ready to go! Happy munching – oh, and while you’re at it, go ahead and subscribe below to get all my latest recipes and information straight to your inbox!!